NATURAL PRODUCT RADIANCE

A Bimonthly Journal on Natural Products

Total visitors: 1,749  since 23-12-09

 

VOLUME 8

                              NUMBER 6

       November-December 2009

 

                                             C          O      N       T       E       N       T       S

 

Readers Write

565

 

 

Classified Digests

 

 

 

Beverage

566

 

 

Dye    

570

 

 

Feed/Fodder  

574

 

 

Fibre  

578

 

 

Food   

581

 

 

Fruit

585

 

 

Fuel

589

 

 

Gum/Rubber

592

 

 

Insecticides/Fungicides/Larvicides

596

 

 

Oils/Fats

599

 

 

Poultry

602

 

 

Pulp/Paper

605

 

 

Spices

609

 

 

Therapeutics

613

 

 

Vegetables

619

 

 

In Brief

625

 

 

Book Review

627

 

 

Forthcoming Exhibitions/Conferences

628

 

 

Workshop Report

 629

 

 

Guidelines to authors

630

 

 

Subscription Form

631

 

 

List of Referees

632

 

 

Annual Author Index

634

 

 

Annual IPC Code Index

636

 

 

Annual Keyword Index

637

 

 

Annual Index 

640

 

 

Renewal Notice

641

                                                                                                                       

 

Announcement

 

From 2010 the research paper parts i.e. Jan.-Feb., March-April, July-August and Sept-Oct. issues of Natural Product Radiance will be published separately as quarterly journal (March, June, Sept. and Dec.) under new name, Indian Journal of Natural Products and Resources. Due to RNI guidelines it will be started with Volume 1. The two issues, i.e. May-June and November-December will be brought out under the title, Natural Products and Resources Repository which will however, be available in open access online only and no hard copies will be published. The subscription rate of Indian Journal of Natural Products and Resources will remain same i.e. Rs 750/-Annual, containing more number of papers.

 

 

Forthcoming Conferences, Seminars, Exhibitions and Trainings

 

1. Biotechnology: Fusion of Advanced Research and Teaching, 2-4 January 2010, Madurai, Tamil Nadu, India, The School of Biotechnology, Madurai Kamaraj University, Madurai, India, Website: http://www.biotechmeet2010.in

 

2. International Conference on Ethno-veterinary Practices, 4-6 January 2010, Thanjavur, Tamil Nadu, India, Evm Centre for Research and Training of Tanuvas, Thanjavur and the Foundation for Revitalization of Local Health Traditions (FRLHT) Bangalore, India, Website: http:// www.tanuvas.ac.in/nea_icevp.html.

 

3. International Conference on Recent Advances in Lobster Biology, Aquaculture and Management, 5-8 January 2010, Chennai, Tamil Nadu, India, Dr. M. Vijaykumaran,

National Institute of Ocean Technology, Chennai; Website: http://www.niot.res.in/m5/mbic/ralbam/home.htm

 

4. International Conference on Advances in Free Radical Research, Natural products, Antioxidants and Radio Protectors in Health, 11-13 January 2010, Hyderabad, Andhra Pradesh, India, Dr. Vijay Kumar Kutala, Nizam,s Institute of Medical Sciences and University of Hyderabad, Hyderabad, Andra Pradesh, India; Website: http://sfrrhyd2010.org.

 

5. 7th International Biofuels Conference: Converting Vision into an Action Plan, 11-12 February 2010, New Delhi, Delhi, India; Website: http://www.winrockindia.org/

6. International Conference on Biotechnology and Food Science (ICBFS 2010),

12-13 February 2010, Bangalore, India, E-mail: icbfs@vip.163.com; Website: http://www.iacsit.org/icbfs/

7. 4th International Conference on Nano Science and Technology, Mumbai, India, 17-20 February 2010, Mumbai, Maharashtra, India; Website: http://www.iconsat2010.in.

 

8. International Symposium on Aromatic and Medicinal plants (AROMED), 21-24, February 2010, Lucknow, AROMED Secretariat, Central Institute of Medicinal and Aromatic Plants, PO: CIMAP, Kukrail Picnic Spot Road, Lucknow-226 015, India; Phone: +91-522-2716141(Secretariat), 2359623 (Director); Fax: +91-522-2342666; E-mail: aromed@cimap.res.in; Website: http://aromed.cimap.res.in

 

9. International Congress of Antibodies (ICA), 24-26 March 2010, Beijing, China;

Website: http://www.bitlifesciences.com/ica2010.

 

10. Algae Biofuel Workshop 2010, 12-13 April 2010, Delhi, India; Website: http://www.algaebiofuelsummit.com

 

11. Global Ayurveda Meet 2010, 9 July 2010, Coimbatore, Tamil Nadu, India; Website: http://www.ayurvedaconvention.com.

 

 

Classified Digests

Beverage

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 566, Welke Juliane Elisa, Hoeltz Michele, Dottori Horacio Alberto and Noll Isa Beatriz, Effect of processing stages of apple juice concentrate on patulin levels, Food Control, 2009, 20 (1), 48-52

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 566 Caggia Cinzia, Scifò Giovanna Ombretta, Restuccia Cristina and Randazzo Cinzia Lucia, Growth of acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices, Food Control, 2009, 20 (1), 59-66

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 567 Ramaswamy Hosahalli S, Jin Hong and Zhu Songming, Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk, Food Biprod Process, 2009, 87 (1), 1-6

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 567-68 EscricheI, Visquert M, Juan-Borrás M and Fito P, Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey, Food Chem, 2009, 112 (2), 329-338

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 568 Del Prete V, Costantini A, Cecchini F, Morassut M and Garcia-Moruno E, Occurrence of biogenic amines in wine: The role of grapes, Food Chem, 2009, 112 (2), 474-481

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 568 Danrong Zhou, Yuqiong Chen and Dejiang Ni, Effect of water quality on the nutritional components and antioxidant activity of green tea extracts, Food  Chem, 2009, 113 (1), 110-114

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 569 Chan EWC, Lim YY, Wong SK, Lim KK, Tan SP, F.S. Lianto FS and Yong MY, Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species, Food Chem, 2009, 113 (1), 166-172

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 569 Char Cielo, Guerrero Sandra and Alzamora Stella Maris, Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition, Food Control, 2009, 20 (1), 67-74

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 570 Bule Mahesh V and Singhal Rekha S, Use of carrot juice and tomato juice as natural precursors for enhanced production of ubiquinone-10 by Pseudomonas diminuta NCIM 2865, Food Chem, 2009, 116 (1), 302-305

 

Dye

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 570 Yang Rui-Zhen, Wei Xiao-Lei, Gao Fen-Fang, Wang Liang-Sheng, Zhang Hui-Jin, Xu Yan-Jun, Li Chong-Hui, Yu- Ge Xuan, Zhang Jing-Jing and Zhang Jie,  Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry, J Chromatogr A, 2009, 1216 (1), 106-112

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 571 Amor B Ben and Allaf K, Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa), Food Chem, 2009, 115 (3), 820-825

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 571 Obón JM, Castellar MR, Alacid M and Fernández-López JA, Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems, J Food Eng, 2009, 90 (4), 471-479

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 572 Michael J Scotter, Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foods, LWT-Food Sci Technol, 2009, 42 (8), 1345-1351

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 572 Hurtado Nelson H, Morales Alicia L, González-Miret M Lourdes, Escudero-Gilete M Luisa and Francisco J Heredia, Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.), Food Chem, 2009, 117 (1), 88-93

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 573 Dharmaraj Selvakumar, Ashokkumar B and Dhevendaran K, Food-grade pigments from Streptomyces sp. isolated from the marine sponge Callyspongia diffusa, Food Res Int, 2009, 42 (4), 487-492

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 573 Mahangade RR, Varadarajan PV, Verma JK and Bosco H, New dyeing technique for enhancing colour strength and fastness properties of cotton fabric dyed with natural dyes, Indian J Fibre Text Res, 2009, 34 (3), 279-282

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 574 Vatai Tünde, Škerget Mojca and Knez Željko, Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide, J Food Eng, 2009, 90 (2), 246-254]

 

Feed/Fodder

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 574-75 Sinclair LA, Hart KJ, Wilkinson RG and Huntington JA, Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates, Livestock Sci, 2009, 124 (1-3), 306-313

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 575 Keogh B, French P, Murphy JJ, Mee JF, T. McGrath T, Storey T, Grant J and Mulligan FJ, A note on the effect of dietary proportions of kale (Brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows, Livestock Sci, 2009, 126 (1-3), 302-305.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 576 Gutta VR, Kannan G, Lee JH, Kouakou B and Getz WR, Influences of short-term pre-slaughter dietary manipulation in sheep and goats on pH and microbial loads of gastrointestinal tract, Small Rumin Res, 2009, 81 (1), 21-28.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 576 Castro T, Manso T, Jimeno V, Del Alamo M and Mantecón AR, Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk, Small Rumin Res, 2009, 84 (1-3), 47-53

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 577 Sun Ya-Bo and Zhao Guang-Yong, The relationship between the volatile fatty acids supply and the nitrogen retention in growing sheep nourished by total intragastric infusions, Small Rumin Res, 2009, 81(1), 8-12

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 577 Souza EJ, Guim A, Batista AMV, Santos KL, Silva JR, Morais NAP and Mustafa AF, Effects of soybean hulls inclusion on intake, total tract nutrient utilization and ruminal fermentation of goats fed spineless cactus (Opuntia ficus-indica Mill) based diets, Small Rumin Res, 2009, 85 (1), 63-69

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 578 Piquer O, Ródenas L, Casado C, Blas E and Pascual JJ, Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: Effect on the evolution of ruminal parameters, Small Rumin Res,  2009, 83 (1-3), 14-21

 

Fibre

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 578 Bacci L, Baronti S, Predieri S and di Virgilio N, Fiber yield and quality of fiber nettle (Urtica dioica L.) cultivated in Italy, Ind Crops Prod, 2009, 29 (2-3), 480-484

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 579 Prasad AV Ratna, Rao K Mohana and
Nagasrinivasulu G,
Mechanical properties of banana empty fruit bunch fibre reinforced polyester composites, Indian J Fibre Text Res, 2009, 34 (2), 162-167

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 579 Basu G, De SS and Samanta AK, Effect of bio-friendly conditioning agents on jute fibre spinning,  Ind Crops Prod, 2009, 29 (2-3), 281-288

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 579 Canal C, Gaboriau F, Villeger S, Cvelbar U and Ricard A, Studies on antibacterial dressings obtained by fluorinated post-discharge plasma , Int J Pharmaceut, 2009, 367 (1-2), 155-161

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 580 Hou Aiqin, Zhou Minge and Wang Xiaojun, Preparation and characterization of durable antibacterial cellulose biomaterials modified with triazine derivatives, Carbohydr Polym, 2009, 75 (2), 328-332

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 580 Guimarãesa JL, Frollini E, da Silva CG, Wypychc F, Satyanarayanac KG, Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil, Ind Crops Prod, 2009, 30 (3), 407-415

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 580 Famá Lucía, Gerschenson Lía Goyanes and Silvia, Starch-vegetable fibre composites to protect food products, Carbohydr Polym, 2009, 75 (2), 230-235

Food

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581 Cheng Jiyu, Zhou Shaohuan, Wu Dan, Chen Jianchu, Liu Donghong and Ye Xingqian, Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source, Food Chem, 2009, 112 (2), 469-473

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581 Rendón-Villalobos JR, Bello-Pérez LA, Agama-Acevedo E, Islas-Hernández JJ, Osorio-Díaz P and Tovar J, Composition and characteristics of oil extracted from flaxseed-added corn tortilla, Food Chem, 2009, 117 (1), 83-87

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581-82 Horigane Akemi K, Kawabuchi Masami, Uchijima Satoshi and Yoshida Mitsuru, Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti, Food Res Int, 2009, 42 (1), 41-50

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 582 Ovando-Martinez Maribel, Sáyago-Ayerdi Sonia, Agama-Acevedo Edith, Goñi Isabel and Bello-Pérez Luis A, Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta, Food Chem, 2009, 113 (1), 121-126

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 582 Mabashi Yuka, Ookura Tetsuya, Tominaga Noriko and Kasai Midori, Characterization of endogenous enzymes of milled rice and its application to rice cooking, Food Res Int, 2009, 42 (1), 157-164

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583 Anese Monica, Bortolomeazzi Renzo, Manzocco Lara, Manzano Marisa, Giusto Cristina and Nicoli Maria Cristina, Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes, Food Res Int, 2009, 42 (1), 142-147

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583 Khatoon Sakina, Sreerama YN, Raghavendra D, Bhattacharya Suvendu and Bhat KK, Properties of enzyme modified corn, rice and tapioca starches, Food Res Int, 2009, 42 (10), 1426-1433

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583-84 Lu Qiyu, Guo Siyuan and Zhang Shaobing, Effects of flour free lipids on textural and cooking qualities of Chinese noodles, Food Res Int, 2009, 42 (2), 226-230.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584 Wu Haiwen, Wang Qiang, Ma Tiezheng and Ren Jiajia, Comparative studies on the functional properties of various protein concentrate preparations of peanut protein, Food Res Int, 2009, 42 (3), 343-348

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584-85 Singh Jaspreet, Kaur Lovedeep, McCarthy Owen J, Moughan Paul J and Singh Harjinder, Development and characterization of extruded snacks from New Zealand Taewa (Maori potato) flours, Food Res Int, 2009, 42 (5-6), 666-673].

 

Fruit

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584-85 Saucedo-Pompa Saul, Rojas-Molina Romeo, Aguilera-Carbó Antonio F, Saenz-Galindo Aide, de La Garza Heliodoro, Jasso-Cantú Diana and Aguilar Cristóbal N, Edible film based on candelilla wax to improve the shelf life and quality of avocado, Food Res Int, 2009, 42 (4), 511-515

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584-85 Alothman M, Bhat Rajeev and Karim AA, Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents, Food Chem, 2009, 115 (3), 785-788

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 585 Besbesa Souhail, Driraa Lobna, Bleckerb Christophe, Deroanneb Claude and Attiaa Hamadi, Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam, Food Chem, 2009, 112 (2), 406-411

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 585-86 Pino Jorge A, Márquez Eliosbel and Castro Déborah, Volatile and non-volatile acids of noni (Morinda citrifolia L.) fruit, J Sci Food Agric, 2009, 89(7), 1247-1249.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 587 Ndiaye Cheikh, Xu Shi-Ying and Wang Zhang, Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices, Food Chem, 2009, 113 (1), 92-95

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 587 Chassagne-Berces Sophie, Poirier Cécile, Devaux Marie-Françoise, Fonseca Fernanda, Lahaye Marc, Pigorini Giuseppe, Girault Christel, Marin Michèle and Guillon Fabienne, Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing, Food Res Int, 2009, 42 (7), 788-797

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 588 Huang Lue-lue, Zhang Min, Yan Wei-qiang, Mujumdar Arun S and Sun Dong-feng, Effect of coating on post-drying of freeze-dried strawberry pieces, J Food Eng, 2009, 92(1), 107-111

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 588 Baini R and Langrish TAG, Assessment of colour development in dried bananas–measurements and implications for modeling, J Food Eng, 2009, 93(2), 177-182

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 588-89 Meng Xianghong and Tian Shiping, Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit, J Sci Food Agric, 2009, 89(11), 1838-1842.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 589 Li Hong, Shen Benxian, Kabalu J C and Nchare Mominou, Enhancing the production of biofuels from cottonseed oil by fixed-fluidized bed catalytic cracking, Renewable Energy, 2009, 34(4), 1033-1039

 

Fuel

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 589 Ma Hongzhi, Wang Qunhui, Qian Dayi, Gong Lijuan and Zhang Wenyu, The utilization of acid-tolerant bacteria on ethanol production from kitchen garbage, Renewable Energy, 2009, 34(6), 1466-1470

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 590 Kosugi Akihiko, Kondo Akihiko, Ueda Mitsuyoshi, Murata Yoshinori, Vaithanomsat Pilanee, Thanapase Warunee, Arai Takamitsu and Mori Yutaka, Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase, Renewable Energy, 2009, 34(5), 1354-1358

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 590 Li Shiwu, Wang Yunpeng, Dong Shengwu, Chen Yang, Cao Fenghua, Chai Fang and Wang Xiaohong, Biodiesel production from Eruca sativa Gars vegetable oil and motor, emissions properties, Renewable Energy, 2009, 34(7), 2009, 1871-1876

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 590-91 Liu Yun, Xin Hong-ling and Yan Yun-jun, Physicochemical properties of stillingia oil: Feasibility for biodiesel production by enzyme transesterification, Ind Crops Prod, 2009, 30 (3), 431-436

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 591 Herna´ndez-Salas JM, Villa-Ramı´rez MS,  Veloz-Rendo´ n JS, Rivera-Herna´ndez KN, Gonza´lez-Ce´sar RA, Plascencia-Espinosa MA and Trejo-Estrada SR, Comparative hydrolysis and fermentation of sugarcane and agave bagasse, Bioresour Technol, 2009, 100 (3), 1238-1245

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 591 Li Hong, Shen Benxian, Kabalu J C and Nchare Mominou, Enhancing the production of biofuels from cottonseed oil by fixed-fluidized bed catalytic cracking, Renewable Energy, 2009, 34(4), 1033-1039

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 592 Demirel Burak and Scherer Paul, Bio-methanization of energy crops through mono-digestion for continuous production of renewable biogas, Renew Energy, 2009, 34 (12), 2940-2945

 

Gum/Rubber

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 592 Meena Ramavatar, Prasad Kamalesh and Siddhanta AK, Development of a stable hydrogel network based on agar–kappa-carrageenan blend cross-linked with genipin, Food Hydrocol, 2009, 23 (2), 497-509

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 593 Youssef MK, Wang Q,Cui SW and Barbut S, Purification and partial physicochemical characteristics of protein free fenugreek gums,  Food Hydrocol, 2009, 23 (8), 2049-2053

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 593 Ozkoc Semin Ozge, Sumnu Gulum and Sahin Serpil, The effects of gums on macro and micro-structure of breads baked in different ovens, Food Hydrocoll, 2009, 23 (8), 2182-2189

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 594 Souza BWS, Cerqueira MA, Casariego A, Lima AMP, Teixeira JA and Vicente AA, Effect of moderate electric fields in the permeation properties of chitosan coatings, Food Hydrocol, 2009, 23 (8), 2110-2115

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 594 de Souza José Roberto R, de Carvalho José Ivan X, Trevisan Maria Teresa S, de Paula Regina CM, Ricardo Nágila MPS and Feitosa Judith PA, Chitosan-coated pectin beads: Characterization and in vitro release of mangiferin, Food Hydrocoll, 2009, 23 (8), 2278-2286.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 595 Karazhiyan Hojjat, Razavi Seyed MA, Phillips Glyn O, Fang Yapeng, Al-Assaf Saphwan, Nishinari Katsuyoshi and Farhoosh Reza, Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time,  Food Hydrocol, 2009, 23 (8), 2062-2068

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 595 Vegi Ganga Modi Naidu, Sistla Ramakrishna, Srinivasan Palaniappan, Beedu Sashidhar Rao, Khar Roop K and Diwan Prakash V, Emulsifying properties of gum kondagogu (Cochlospermum gossypium), a natural biopolymer, J Sci Food Agric, 2009, 89(8), 1271-1276.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 595-96 Osés Javier, Fabregat-Vázquez Mayra, Pedroza-Islas Ruth, Tomás Sergio A, Cruz-Orea Alfredo and Maté Juan I, Development and characterization of composite edible films based on whey protein isolate and mesquite gum, J Food Eng, 2009, 92(1), 56-62

 

Insecticides/Fungicides/Larvicides

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 596 Ziani Khalid, Fernández-Pan Idoya, Royo Maite and Maté Juan I, Antifungal activity of films and solutions based on chitosan against typical seed fungi, Food Hydrocol, 2009, 23 (8), 2309-2314.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 596 Sahaf Bibi Zahra, Moharramipour Saeid and Meshkatalsadat Mohammad Hadi, Fumigant toxicity of essential oil from Vitex pseudo-negundo against Tribolium castaneum (Herbst) and Sitophilus oryzae (L.), J Asia-Pacific Entomol, 2008, 11(4), 175-179

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 597 Shukla Ravindra, Kumar Ashok, Singh Priyanka and Dubey Nawal Kishore, Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production, Int J Food Microbiol, 2009, 135 (2), 165-170

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 597-98 Tavares Wagner de Souza, Cruz Ivan, Petacci Fernando, Sebastião Lourenço de Assis Júnior, Freitas Silvia de Sousa, Zanuncio José Cola and Serrão José Eduardo, Potential use of Asteraceae extracts to control Spodoptera frugiperda (Lepidoptera: Noctuidae) and selectivity to their parasitoids Trichogramma pretiosum (Hymenoptera: Trichogrammatidae) and Telenomus remus (Hymenoptera: Scelionidae), Ind Crops Prod, 2009, 30 (3), 384-388

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 598 Islam Rezuanul, Khan Rejaul Islam, Al-Reza Sharif M, Jeong Yong Tae, Song Chi Hyun, Khalequzzaman M, Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.), J Sci Food Agric, 2009, 89(7), 1241-1246

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 598-99 Palacios SM, Bertoni A, Rossi Y, Santander R and Urzúa A, Efficacy of essential oils from edible plants as insecticides against the house fly, Musca domestica Linn., Molecules, 2009, 14(5),1938-47

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 599 Maurya Prejwltta, Sharma Preeti, Mohan Lalit, Batabyal Lata and Srivastava CN, Evaluation of the toxicity of different phytoextracts of Ocimum basilicum against Anopheles stephensi and Culex quinquefasciatus, J Asia-Pacific Entomol, 2009, 12(2), 113-115

Oil/Fats

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 599 Han Xiaojin, Cheng Leming, Zhang Rong and Bi Jicheng, Extraction of safflower seed oil by supercritical CO2, J Food Eng, 2009, 92(4), 370-376

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 600 Padma VV and Devi CSS, Cardioprotective effect of fish oil on isoproterenol-induced myocardial infarction in rats, J Food Lipids, 2009, 16(1), 19-32

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 600 Matthäus Bertrand and Özcan Mehmet Musa, Fatty acids and tocopherol contents of some Prunus spp. kernel oils, J Food Lipids, 2009, 16(2), 187-199

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 601 Cantarelli Miguel A, Funes Israel G, Marchevsky Eduardo J and Camiña José M, Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method, Talanta, 2009, 80 (2), 489-492

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 601 Turgis Mélanie, Han Jaejoon, Caillet Stéphane and Lacroix Monique, Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi, Food Control, 2009, 20 (12), 1073-1079

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 601-02 Ramadan Mohamed Fawzy, Kinni SG, Rajanna LN, Seetharam YN, Seshagiri M and Mörsel Jörg-Thomas, Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil, Scient Hortic, 2009, 123 (1), 104-109

Poultry

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 602 Yalçn Sakine, Yalçn Suzan, Erol Handan, Budayc K Emre, Özsoy  Bülent and Çakr Serkan, Effects of dietary black cumin seed (Nigella sativa Linn.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens, J Sci Food Agric, 2009, 89(10), 1737-1742

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 602-03 Dvoák Petr, Dolealová Jana and Suchý Pavel,  Photocolorimetric determination of yolk colour in relation to selected quality parameters of eggs, J Sci Food Agric, 2009, 89(11), 1886-1889.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 603 Samman Samir, Kung Fan Piu, Carter Lissa M, Foster Meika J, Ahmad Zia I, Phuyal Jenny L and Petocz Peter, Fatty acid composition of certified organic, conventional and omega-3 eggs, Food Chem, 2009, 116 (4), 911-914.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 603-04 Mastromatteo Marianna, Lucera Annalisa, Sinigaglia Milena and Corbo Maria Rosaria, Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties, Meat Sci, 2009, 83 (2), 246-254

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 604 Luber P, Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?, Int J Food Microbiol, 2009, 134 (1-2), 21-28

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 604 Saxena VK, Sachdev AK, Gopal R and Pramod AB, Roles of important candidate genes on broiler meat quality, World Poult Sci J, 2009, 65, 37-50

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 605 Islam MA and Nishibori M, Indigenous naked neck chicken: a valuable genetic resource for Bangladesh, World Poult Sci J, 2009, 65, 125-138

Pulp/Paper

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 605 John Maya Jacob and Anandjiwala Rajesh D, Chemical modification of flax reinforced polypropylene composites, Composites part A: appl sci Manuf , 2009, 40 (4), 442-448].

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 606 van Rijswijk K, Teuwen JJE, Bersee HEN and Beukers A, Textile fiber-reinforced anionic polyamide-6 composites. Part I: The vacuum infusion process, Composites part A: appl sci Manuf , 2009, 40 (1), 1-10

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 606-07 Fillat Ursula and Blanca Roncero M, Effect of process parameters in laccase-mediator system delignification of flax pulp: Part I. Pulp properties; Effect of process parameters in laccase mediator system delignification of flax pulp. Part II: Impact on effluents properties, Chem Engg J, 2009, 152 (2-3), 322-329, 330-338

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 607 Aracri E, Colom JF and Vidal T, Application of laccase-natural mediator systems to sisal pulp: an effective approach to biobleaching or functionalizing pulp fibres?, Bioresour Technol, 2009, 100 (23), 5911-5916

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 607-08 Valls Cristina and Roncero M Blanca, Using both xylanase and laccase enzymes for pulp bleaching, Bioresour Technol, 2009, 100 (6), 2032-2039

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 608 Samal Sushanta K, Mohanty Smita and Nayak Sanjay K, Banana/Glass Fiber-Reinforced Polypropylene Hybrid Composites: Fabrication and Performance Evaluation, Polymer-Plastics Technol Eng, 2009, 48(4), 397-414

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 608 Wenzhu Tang, Xuezhi Li, Jian Zhao, Jun Yue, Hua Yue and Yinbo Qu , Effect of microbial treatment on brightness and heat-induced brightness reversion of high-yield pulps, J Chem Technol Biotechnol, 2009, 84(11), 1631-1641

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 609 Kelley Spence, Richard Venditti and Orlando J. Rojas, Sugar surfactants in paper recycling, Nordic Pulp & Paper Res J, 2009, 24(1), 107-111

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 609 Asensio Esther and Nerín Cristina, Evaluation of a screening method for classifying virgin and recycled paper and board samples, Pack Technol Sci, 2009, 22(6), 311-322

 

Spices

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 609-10 Su Hou-Pin, Huang Mei-Ju and Wang Han-Tsung, Characterization of ginger proteases and their potential as a rennin replacement, J Sci Food Agric, 2009, 89(7), 1178-1185

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 610 Sánchez Ana María, Carmona Manuel, del Campo Carmen Priscila and Alonso Gonzalo Luis, Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.), Food Chem, 2009, 116 (3), 792-798

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 610-11 Pilar Flores, Pilar Hellin and Jose Fenoll, Effect of manure and mineral fertilization on pepper nutritional quality, J Sci Food Agric, 2009, 89(9), 1581-1586

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 611 Kaur Gurinder J and Arora Daljit S, Antibacterial and phytochemical screening of Anethum graveolens Linn., Foeniculum vulgare Mill. and Trachyspermum ammi Linn., BMC Complement Alternat Med, 2009, 9 (1), 30

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 612 Butt Masood Sadiq, Sultan Muhammad Tauseef, Butt Mehmood S, Iqbal Javaid, Garlic: Nature's protection against physiological threats, Crit Rev Food Sci Nutr, 2009, 49 (6), 538-551

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 612 Gresta F, Avola G, Lombardo GM, Siracusa L and Ruberto G, Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions, Scient Hortic, 2009, 119 (3), 320-324

 

Therapeutics

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 613 Patra J K, Patra A P, Mahapatra N K, Das S, Thatoi H, Sahu R K, Swain Gaurang Charan, Biomolecular constituents and antibacterial activity of some marine algae from Chilika Lake (Orissa, India), Intern J Algae, 2009, 11(3), 222-235

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 613 Krisanapun Chutwadee, Peungvicha Penchom, Temsiririrkkul Rungravi and Wongkrajang Yuvadee, Aqueous extract of Abutilon indicum Sweet inhibits glucose absorption and stimulates insulin secretion in rodents, Nutr Res, 2009, 29(8), 579-587

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 614 Yu Limei, Zhao Mouming, Yang Bao and Bai Weidong, Immunomodulatory and anticancer activities of phenolics from Garcinia mangostana fruit pericarp, Food Chem, 2009, 116 (4), 969-973

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 614 Kaiser P, Youssouf MS, Tasduq SA, Singh S, Sharma SC, Singh GD, Gupta VK, Gupta BD, Johri RK, Anti-allergic effects of herbal product from Allium cepa Linn. bulb, J Medic Food, 2009, 12(2), 374-382

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 615 Naowaboot Jarinyaporn, Pannangpetch Patchareewan, Kukongviriyapan Veerapol, Kukongviriyapan Upa, Saowanee Nakmareong and Arunporn Itharat, Mulberry leaf extract restores arterial pressure in streptozotocin-induced chronic diabetic rats, Nutr Res, 2009, 29(8), 602-608

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 615-16 Morrow Rori, Deyhim Farzad, Patil Bhimanagouda S, Stoecker Barbara J, Feeding orange pulp improved bone quality in a rat model of male osteoporosis, J Medic Food, 2009, 12(2), 298-303

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 616 Mohamad Ragaa Hosny, Zekry Zekry Khalid, Al-Mehdar Hussain A, Salama Omar, El-Shaieb Siad Ebrahim, El-Basmy Amany A, Al-said Mohamad Gamil Abdel Monem, Sharawy Sabry Mohamed, Camel Milk as an Adjuvant Therapy for the Treatment of Type 1 Diabetes: Verification of a Traditional Ethnomedical Practice, J Medic Food, 2009, 12(2), 461-465

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 616 Ozsoy N, Yilmaz T, Kurt O, Can A and Yanardag R, In vitro antioxidant activity of Amaranthus lividus L., Food Chem, 2009, 116 (4), 867-872.

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 617 Korycińska Mariola, Czelna Karolina, Jaromin Anna and Kozubek Arkadiusz, Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products, Food Chem, 2009, 116 (4), 1013-1018

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 617 Zhang Mi, Chen Man, Zhang Han-Qing, Sun Shi, Xia Bing and Wu Fei-Hua, In vivo hypoglycemic effects of phenolics from the root bark of Morus alba, Fitoterapia, 2009, 80 (8), 475-477

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 618 Al-Zoreky NS, Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels, Int J Food Microbiol, 2009, 134 (3), 244-248

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 618 Xanthopoulou Marianna N, Nomikos Tzortzis, Fragopoulou Elizabeth and Antonopoulou Smaragdi, Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts, Food Res Int, 2009, 42 (5-6), 641-646

 

Vegetable

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619 Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS and Simal-Gándara J, Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs, Food Res Int, 2009, 42 (9), 1331-1336

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619-20 Altunkaya Arzu and Gökmen Vural, Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa), Food Chem, 2009, 117 (1), 122-126

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 620 Gopinath KA, Saha Supradip, Mina BL, Pande Harit, Srivastva AK and Gupta HS, Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas, Scient Hortic, 2009, 122 (3), 339-345

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 620-21 Murcia MA, Jiménez-Monreal AM, García-Diz L, Carmona M, Maggi L and Martínez-Tomé M, Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables, Food Chem Toxicol, 2009, 47 (8), 2103-2110

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 621 Murcia M Antonia, Jiménez Antonia M and Martínez-Tomé Magdalena, Vegetables antioxidant losses during industrial processing and refrigerated storage, Food Res Int, 2009, 42 (8), 1046-1056

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 621-22 Subhasree B, Baskar R, Keerthana R Laxmi, Susan R Lijina and Rajasekaran P, Evaluation of antioxidant potential in selected green leafy vegetables, Food Chem, 2009, 115 (4), 1213-1220

 

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 622 Chetty Adrian Avinesh and Prasad Surendra, Flow injection analysis of nitrate-N determination in root vegetables: Study of the effects of cooking, Food Chem, 2009, 116 (2), 561-566

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 622-23 Pedreschi Franco, Travisany Ximena, Reyes Carolina, Troncoso Elizabeth and Pedreschi Romina, Kinetics of extraction of reducing sugar during blanching of potato slices, J Food Eng, 2009, 91(3), 443-447

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 623 Berruti FM, Klaas M, Briens C and Berruti F, Model for convective drying of carrots for pyrolysis, J Food Eng, 2009, 92(2), 196-201

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 623 Yasinok Aysegul E, Sahin Feride I, Eyidogan Fusun, Kuru Mustafa and Haberal Mehmet, Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content, J Sci Food Agric, 89(7), 1122-1128

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 624 Slimestad Rune and Verheul Michel, Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars, J Sci Food Agric, 2009, 89(8), 1255-1270

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 624 Incerti Annalisa, Navari-Izzo Flavia, Pardossi Alberto and Izzo Riccardo, Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water, J Sci Food Agric, 2009, 89(8), 1326-1331

In Brief

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 625 Singh Rajkumar, Varma AJ, Laxman R Seeta and Rao Mala, Hydrolysis of cellulose derived from steam exploded bagasse by Penicillium cellulases: Comparison with commercial cellulose, Bioresour Technol, 2009, 100 (24), 6679-6681

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 625 Pin KY, Chuah TG, Rashih A Abdull, Law CL, Rasadah MA and Choong TSY, Drying of betel leaves (Piper betle Linn.): Quality and drying kinetics, Drying Technol, 2009, 27(1),149-155

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 625-26 Bisht Deepa, Chanotiya Chandan S, Rana Mahendra and Semwal Manoj, Variability in essential oil and bioactive chiral monoterpenoid compositions of Indian oregano (Origanum vulgare L.) populations from northwestern Himalaya and their chemotaxonomy, Ind Crops Prod, 2009, 30 (3), 422-426

 

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 625-26 Ma Dongyun, Guo Tiancai, Wang Zhijie, Wang Chenyang, Zhu Yunji, Wang Yonghua, Influence of nitrogen fertilizer application rate on winter wheat (Triticum aestivum L.) flour quality and Chinese noodle quality, J Sci Food Agric, 2009, 89(7), 1213-1220